Herdade de São Miguel Forgotten White
Herdade de São Miguel Forgotten White
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DATASHEET
Soil: Shale ClayCastes: Arinto
Vinification: Manual harvesting. Pre-fermentative maceration for 24 hours. Fermentation in 400L barrels for 10 to 15 days.
Aging: 16 months in 400L French oak barrels
Alcohol: 12.5%
Total Acidity: 6.1 g/l
PH: 3.16
Volatile Acidity: 0.48 g/l
Color: Yellow with golden hints
Aroma: Great aromatic complexity that suggests dried fruits and notes of honey.
Mouth: Complex, with a lot of mouthfeel and a lot of freshness.
Accompanies: White meat, seasoned fish, cod and seafood.
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