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Casa Relvas

Secrets of São Miguel Branco

Secrets of São Miguel Branco

€3,00 EUR
€3,00 EUR
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Amount
Harvest

DATASHEET

Soil: Shale Clay
Grapes: Verdelho / Viognier / Antão Vaz / Arinto / Among others
Vinification: Mechanical harvesting at night. Total stalking. Maceration for approximately 8 hours. Vacuum pressing, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel tanks for 10 to 15 days.
Internship: 50% for 4 months in French oak barrels
Alcohol: 12.5%
Total Acidity: 5.1 g/l
PH: 3.42
Volatile Acidity: 0.27 g/l
Color: Citrine yellow
Aroma: Complex aroma of tropical fruits and white flowers with notes of butter and coconut.
Palate: Fresh attack, fine acidity and accentuated body. Quite mineral and harmonious. Long finish.
Accompanies: White meat, seasoned fish, cod and seafood.

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